We welcomed Private Chef Robin Goldstein back into the gorgeous green kitchen for the first cooking class of the new year. She demonstrated how to cook with grapes and wine, and prepared a delicious California-Mediterranean inspired wine country meal. Our students learned tips & tricks and took away beautiful, versatile recipes that will be a beautiful addition to their homecooking repertoire.
When was it? Sunday, January 13 2019 from 1:00pm - 4:00pm
Where was it? In our kitchen at the winery! Hilliard Bruce Winery | 2075 Vineyard View Ln, Lompoc, CA 93436
What did you make?
Warm Mulled Wine
Crab Beignets with Garlic Aioli
Blue Cheese and Pear Stuffed Pork Tenderloin
Cauliflower with Roasted Grapes and Warm Bacon Dressing
Grape Crostata with Ricotta Cream
Who is Chef Robin?
Chef Robin Goldstein specializes and brings in home-cooked experiences with unique flavors and contemporary style to your home. She is a graduate of the Culinary Institute of America in New York, and the author of multiple seasonal California-Mediterranean cuisine cookbooks including: A Taste of Santa Barbara and Simply Delicious Wine Country Recipes. Along with being an accomplished chef, she is a food stylist and creator of signature salt and spice blends. Check out her website and instagram for more information.
When's the next class?