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Made in Christine's simple Burgundian method - lightly pressed and barrel fermented with Montrachet yeast. This vintage highlights the citrus, terroir, and minerality of the vineyard, balanced by 14 months avg in 30% new Damy barrels from Meursault. Aromas of honeysuckle rise from the glass, as lemon peel, slate and pineapple add lift and crispness to the smooth palate. 93 points, Antonio Galloni
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