Cooking Class: French Cuisine
with Chef Kurt Alldredge of Chef's Touch
Date: Sunday, July 22
Time: 12:00pm - 3:00pm
Cost: $100/person (public), $80/person (wine club)*
Parmesan Cheese Gougeres: Smoked Salmon, Crème Fraiche, Chive Pebre
A versatile recipe that is easy to make!
Pâté Maison: House Made Country Pork Pâté, Green Peppercorns
Bringing back in style a haute cuisine classic!
Cassoulet: Duck Confit, Sausage, White Beans Baked in a Clay Pan
A dish from the south of France that is both beautiful and delicious!
Apple Tartin: Caramelized Apple Tart-Cognac Soft Cream
A sweet and tart classic!
* wine club members, please log in to receive your discount.